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Wild Mountain pepper 180gr Vietnam

Wild Mountain pepper 180gr Vietnam
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Wild Mountain pepper 180gr Vietnam
Reference : P015
They are found in the mountains of Vietnam. When it is mature, it forms small stars with a black seed inside.
It looks like its cousin Sichuan, very fashionable 10 years ago, and that of Yunnan, but it is different, the less pungent, more lemony and its color is not red or green but brown.
It is intriguing at first, and it is cooked, the more pungent aroma disappears and gives ...

As you know, pepper is ephemeral. The more cooked, the more you chew and taste disappears (it is similar to pepper the peaks) and pepper I recommend 10 to 15 minutes before the end of cooking so it does not lose its flavor.

Pepper Treetop, I classifies fruity zesty flavors.
It goes well with game in sauce, pork with caramel ... pungency is popular with winter savory.
But also, at the last moment on a dessert, a fruit salad, or fruit poached in a red wine or syrup. I also like to put in an ice, sorbet, or a chocolate candy topped with chocolate sauce (you have a vintage 70%).

We can also mix in the pepper 3, 4 other varieties.
We must keep it in a dry place, and especially before using it like other peppers, move slightly to the pan to dry and pronounce its flavor.
Products available : 24
2024-12-31 25.5025.50 €
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