Ingredients du monde

Ingrédients du Monde

8 Curry boxes

8 Curry boxes
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8 Curry boxes
Reference : 125
The selection of curries

Madras curry: Origin India
The ultimate old-fashioned curry, hot, spicy. Name given in India for the mixture composed of various spices and aromatic plants. The mixture changes completely from one region to another depending on the dish it accompanies. The Indians call massala the mixture that we call curry. Curry is the dish prepared using a masala.

Garam Massala: Origin India This seasoning can be used in most recipes, in the last few minutes, to be used cold. Ingredients: cardamom, cinnamon, cloves, cumin, pepper, ...

Ras el Hanout yellow: Origin Morocco Mixture of Moroccan spices meaning grocer's head, this varies from one region to another or from one tradition to another because everyone in Morocco has their own idea of ​​its composition. Usually composed of: coriander, turmeric, caraway, maniguette, cumin, salt, rosebuds, ... Use: fish, vegetables, merguez, tagines.

Black Curry India
Black Curry, also called Kala Massala, originates from India. An original blend, composed of previously grilled spices (coriander, fennel, fenugreek, nigella, black mustard, niora (pepper from South America) ...). It will spice up your fish, vegetables and white meats

Tandoori Massala: Origin India Tandoor in India means "stone oven" in which the dishes are placed in foil. Indian red curry mix for fish, white meats. Ingredients: sweet pepper, paprika, garlic, thyme, coriander, salt, black pepper, celery, caraway, ...

Smoked Curry: Smoked curry made from Cardamom and smoked sweet pepper from Murcia, turmeric, coriander, ginger, cinnamon. Use: salads, white meats, ..

Vandouvan: Origin India Curry from Kashmir, Very strong whole curry mixture based on garlic, grapes, sesame oil, onion, curry leaves, mustard seeds. This whole curry is useful for simmering dishes, both white meat and fish.

Japanese curry: Origin Japan Iwakiya curry is made from ingredients gently sautéed in a pan. Delicately scented with Aomori apples, spices, fruit chutney. This red curry develops subtle, fruity, intense aromas. The curry originates from India. However, it reached Japan through European merchants almost two centuries ago.
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2021-12-31 105.00105.00
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