Ingredients du monde

Ingrédients du Monde

Boxes 6 Spices

Boxes 6 Spices
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Boxes 6 Spices
Reference : 112
The selection of Spices


Anise: Origin China
Also called Star Anise different aspect of anise but almost the same taste. Used in Chinese cooking: infusions, pigs, stews, Chinese five spice mixture, fruit compotes, Indian pastries, teas, pigs, stews ..


Turmeric: Origin India Spice popular in Indian cuisine. Bitter taste and slightly pungent. Flavors and gives a yellow color to rice pilafs, sauces for poultry and fish.


wattle seeds


Cinnamon: The Origin India Mace is the bug that surrounds the nutmeg, softer and warm fragrance. Usage: meat, soups, potatoes, ..


Cardamom: Origin Indonesia Perfume fruit salads, cakes, chocolates, chutneys, curry and rice. Gives an incomparable flavor to coffee. Popular spice in Indian cooking.


Ginger: Made in China Very popular in Asian cuisine for its tart and tangy. Flavor to soups, stews, red meat, poultry, rice. Used in the preparation of curies and fricassee of shrimp.
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