Ingredients du monde

Ingrédients du Monde

Karigosse 60gr

Karigosse 60gr
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Karigosse 60gr
Reference : 00309
The story goes that Mr. Gosse, apothecary, place Saint Louis in Lorient, had knowledge, in the early 19th century, an Indian. It teaches a blend of spices used cuDescriptionisine in his country. After testing, mixed, appreciated, M GOSSE A mixture we know. Reality ? Legend ? Whatever ... After all, remember the last India Company was still in the memory of the old Lorient.
Kari lobster for 4 people:
1 large live lobster about one Kg
2 carrots
2 onions
2 cases of flour
3 glasses of dry white wine
2 tomato concentrate cases
a bay leaf, thyme and parsley
2 cases of Kari
4 cases of Cognac
a knob of butter
3 CaS grape seed oil
Cut es darts at the shell then break them with the knife a small hammer
Cut the tail sections at rings
Splitting the trunk in two lengthwise
Roast in oil and butter lobster pieces
Flambé medallions with cognac
Sauté carrots and onions in oil
Add 2 tablespoons of flour little by little by diluting with white wine
Add 2 tablespoons of tomato paste, salt, pepper, bouquet garni, 2 teaspoons of Kari and 2 tablespoons of cognac. Then add 1 liter of water.
Cook 1/2 hour grind everything.
Heat the sauce, add e lobster sautéed with its juice for 15 minutes.
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