Ingredients du monde

Ingrédients du Monde

Karigosse 60gr

Karigosse 60gr
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Karigosse 60gr
Reference : 00309
The story goes that Mr. Gosse, apothecary, place Saint Louis in Lorient, had knowledge, in the early 19th century, an Indian. It teaches a blend of spices used cuDescriptionisine in his country. After testing, mixed, appreciated, M GOSSE A mixture we know. Reality ? Legend ? Whatever ... After all, remember the last India Company was still in the memory of the old Lorient.
Kari lobster for 4 people:
1 large live lobster about one Kg
2 carrots
2 onions
2 cases of flour
3 glasses of dry white wine
2 tomato concentrate cases
a bay leaf, thyme and parsley
2 cases of Kari
4 cases of Cognac
a knob of butter
3 CaS grape seed oil
Cut es darts at the shell then break them with the knife a small hammer
Cut the tail sections at rings
Splitting the trunk in two lengthwise
Roast in oil and butter lobster pieces
Flambé medallions with cognac
Sauce:
Sauté carrots and onions in oil
Add 2 tablespoons of flour little by little by diluting with white wine
Add 2 tablespoons of tomato paste, salt, pepper, bouquet garni, 2 teaspoons of Kari and 2 tablespoons of cognac. Then add 1 liter of water.
Cook 1/2 hour grind everything.
Heat the sauce, add e lobster sautéed with its juice for 15 minutes.
Products available : 92
2019-12-31 14.0014.00
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