Ingredients du monde

Ingrédients du Monde

Konjac 500gr

Konjac 500gr
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Konjac 500gr
Reference : 130661
konjac
Very useful as a cooking aid, konjac is a very effective and low-calorie thickening. Her "fat mouth" and "sticky" texture allows you to substitute the fat of your revenue dips or toppings while keeping a nice impression. Eg low fat dips, chocolate cream, topping for macaroons, cheese stuffing ...

Konjac (Amorphophallus konjac) is a plant native to Asia that the tuber is consumed for over 2,000 years in China, as a vegetable or as farine.Le konjac (gum or konjac flour) is a plant thickener. It consists essentially of a soluble fiber called glucomannan. Konjac is based on traditional Asian products such as shirataki (glass noodles) that is found in the sukiyaki or konnyaku (gelled block) present in the oden.
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2021-12-31 41.1741.17
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