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Tahitian vainilla 16cm 100 gr

Tahitian vainilla 16cm 100 gr
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Tahitian vainilla 16cm 100 gr
Reference : V019
Tahitian vainilla 16 cm 100 gr
In Tahiti, the harvest takes place 10 months after fertilization. At the base the green pods do not release any aroma as long as it has not yet undergone its preparation ritual: Put the green vanilla in a sachet two or three days in the sun until a "brown" color is obtained (technique equivalent to scalding and steaming).
It is then necessary to dry in a 60 ° drier at four hour intervals for four days. A display in the sun for five to eight days is essential to give vanilla its black color. Stored for about six months (if possible) in the crate, we finally get it! good quality and fragrant vanilla. Tahitian vanilla is unique in the world by its method of preparation, wild orchids are planted at the foot of the stakes of the vanilla trees so that once flowering, they bring a scent of heliotropin (wild orchid) to the green pod of Tahitian vanilla. By this method vanilla does not frost, but gives very fleshy pods. Often you notice a scratch on the vanilla, this is called the punching of the planter used against theft.
Products available : 20
2024-12-31 125.00125.00 €
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