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Black garlic Japan 5 cloves

Black garlic Japan 5 cloves
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Black garlic Japan 5 cloves
Reference : 1230
The heads of garlic are matured between 30 and 40 days in a closed place with a temperature of 50-60 ° C and a humidity of 80-90%. This process known as "slow caramelization" changes the color of the pod, eliminates the aggressiveness of fresh garlic and makes it soft in texture, resembling that of candied fruit.
Products available : 9
2024-12-31 19.1019.10 €
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