Ingredients du monde

Ingrédients du Monde

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Reference : 123491

A noble descendant of Garum, which was used by the ancient Romans as a universal condiment, Colatura di Alici is one of the specialties of the Cetarese culinary art and ours is prepared with the same passion of the past, according to the precepts of the ancient tradition of the Coast Amalfi.

Its origins are lost in time, but it is said that the traditional Colatura di Alici, as we continue to appreciate it today, was born from the skilled hands of the Cistercian monks of Amalfi.

The unique flavor and the patient production process have made it a symbol of the industriousness of entire generations that are handed down, from father to son, the art of salting and therefore of filtering the intense flavor liquid, the result of skilful aging and pressing of salted anchovies.

Our Anchovy Colatura is healthy, digestible and rich in vitamin A and can be enjoyed together with a few fresh aromas such as: parsley, garlic, chilli and a good extra virgin olive oil, naturally mixed at the moment for the dressing of linguine or spaghetti al dente.

Tradition has it that the Colatura di Alici was used in Cetara only to season fish-based dishes on Christmas Eve. Today, thanks to Delfino Battista who produces it with passion and competence, it can be used, not only to prepare the famous plate of spaghetti with Anchovy sauce, but also as a condiment to flavor, instead of salt, the various dishes that every day we find on our tables.

Colatura Delfino Battista is produced and bottled in different formats and special packages and from the Amalfi Coast it is shipped all over the world.
Products available : 20
2021-12-31 42.9042.90
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